Meals

Meals

Key Codes for Menus:

gf = gluten-free
vg = vegan
df = dairy free
n = contains nuts

Note: Kosher and Halal meals are available per request

Monday, October 13

7:30 – 8:30 a.m. – Breakfast

  • Caesars granola (vg) (n) served with whole milk (v) and oat milk (vg)
  • Assorted coffee cakes, muffins and cinnamon rolls (v) (n)
  • Whipped butter and fruit preserves (v) (gf)
  • Yogurt parfaits with Caesars granola, yogurt and fresh berries (v) (n)
  • Breakfast burrito:
    • Scrambled eggs, guajillo spiced carnitas, crispy breakfast potatoes, queso fresca, poblano salsa
  • Fresh seasonal cut fruit and berries (vg) (gf)
  • Drinks:
    • Chilled orange juice, grapefruit juice, and cranberry juice (vg) (gf)
    • Coffee, tea, decaf


9:45 – 11 a.m. – Break

  • Coffee, tea, decaf


12:30 – 2:30 p.m. – Lunch

  • Salad
    • Classic Caesar salad (v)
    • Marinated tomato and mozzarella salad (v) (gf)
    • Rustic pasta salad
  • Main:
    • Chicken Marsala
    • Pesto roasted whitefish (gf) (n)
  • Sides
    • Rigatoni pomodoro (v)
    • Roasted carrots & turnips (vg) (gf)
  • Desserts
    • Cannoli
    • Classic tiramisu
    • Ricotta blueberry tart (n)
    • Chocolate budino (vg) (gf)
  • Drinks
    • Coffee, tea, decaf
    • Iced tea


3:30 – 4:30 p.m. – PM Break

  • Coffee, tea, decaf

Tuesday, October 14

8 – 9 a.m. – Breakfast

  • Scrambled eggs (v) (gf)
  • Cherrywood smoked bacon (gf) (df)
  • Chicken apple sausage (gf) (df)
  • Roasted Yukon potatoes with roasted chile rajas, cippolini onion confit, chimichurri drizzle (vg) (gf)
  • Fresh seasonal cut fruits and berries (vg) (gf)
  • Assorted breakfast pastries including croissants, danish, and muffins (v) (n)
  • Whipped butter and fruit preserves (v) (gf)
  • Drinks:
    • Chilled orange juice, grapefruit juice, and cranberry juice (vg) (gf)
    • Coffee, tea, decaf


10:15 – 11:15 a.m. – Break

  • Coffee, tea, decaf


12:45 – 2:45 p.m. – Lunch

  • Salad
    • Chopped salad (gf)
    • Fried potato Salad (gf) (df)
    • Torchio pasta Salad (v)
    • Purple slaw (v) (gf)
  • Main
    • Alabama BBQ Chicken (gf)
    • BBQ brisket (df)
    • Pulled pork
  • Sides
    • Southern succotash (vg) (gf)
    • Bourbon maple sweet potato steaks (vg) (gf)
    • Jalapeño corn muffins and mini potato rolls (v)
  • Desserts:
    • Cherry tart (n)
    • Strawberry shortcake
    • Mississippi Mud Cake
    • Peach cobbler (vg) (gf) (n)
  • Drinks
    • Coffee, tea, decaf
    • Iced tea


3 – 4 p.m. – Break

  • Coffee, tea, decaf